Angel Pecan Pie Recipe

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Angel Pecan Pie
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Ingredients:

Directions:

  1. Add sugar and vanilla to beaten egg whites. Fold in Ritz crackers and nuts, and pour into a 9 pie pan. Bake 30 minutes at 350*. Cool and serve with whipped cream or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.56 Kcal (2313 kJ)
Calories from fat 393.94 Kcal
% Daily Value*
Total Fat 43.77g 67%
Sodium 42.37mg 2%
Potassium 293.29mg 6%
Total Carbs 38.67g 13%
Sugars 32.15g 129%
Dietary Fiber 5.32g 21%
Protein 8.64g 17%
Vitamin C 0.6mg 1%
Iron 1.8mg 10%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 480.7 Kcal (2013 kJ)
Calories from fat 342.7 Kcal
% Daily Value*
Total Fat 38.08g 67%
Sodium 36.86mg 2%
Potassium 255.15mg 6%
Total Carbs 33.64g 13%
Sugars 27.97g 129%
Dietary Fiber 4.63g 21%
Protein 7.51g 17%
Vitamin C 0.5mg 1%
Iron 1.5mg 10%
Calcium 38.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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