Directions:
- Toast pine nuts slowly in a skillet, watching carefully not to burn.
- Remove from skillet when nuts are tan in color.
- Cook pasta in boiling water until al dente, Drain.
- Combine heavy cream, clarified butter, 2 1/3 tablespoons butter, nutmeg, salt and pepper in a saucepan; heat thoroughly.
- Add pasta to the heated sauce.
- Let sauce reduce to a creamy consistency.
- Top with nuts and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.47 Kcal (2694 kJ) | ||
| Calories from fat | 605.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.23g | 103% | |
|---|---|---|---|
| Cholesterol | 144.87mg | 48% | |
| Sodium | 16.28mg | 1% | |
| Potassium | 196.79mg | 4% | |
| Total Carbs | 9.59g | 3% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 26.4mg | 147% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 596.52 Kcal (2498 kJ) | ||
| Calories from fat | 560.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.33g | 103% | |
|---|---|---|---|
| Cholesterol | 134.3mg | 48% | |
| Sodium | 15.09mg | 1% | |
| Potassium | 182.43mg | 4% | |
| Total Carbs | 8.89g | 3% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 24.5mg | 147% | |
| Calcium | 28.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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