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Angel Hair Pasta With Lemon Dill Sauce Recipe

Angel Hair Pasta With Lemon Dill Sauce Recipe

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Ingredients:

Serving

8 oz angel hair pasta
2 tbsp flour
1 1/2 cups milk
1 tbsp butter
1/2 cup white wine
2 tbsp fat-free cream cheese
2 tsp lemon zest
1 1/2 tsp dried dill
1/4 tsp salt
1/8 tsp cayenne

Directions:

In a large saucepan filled with boiling water, cook pasta until firm. Drain.
Meanwhile, place flour in a small bowl. Gradually whisk in milk until mixture is smooth. In a medium saucepan, melt butter over medium heat.
Gradually stir milk mixture into saucepan. Cook over medium-low heat, stirring often, until sauce boils and thickens, about 3 minutes.
Gradually add wine, stirring constantly; if you add the wine too fast, the mixture will curdle. Whisk in cream cheese until smooth.
Stir in lemon zest, dill, salt and cayenne.
Transfer pasta to a large bowl. Pour on sauce; toss to coat. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.01 Kcal (1340 kJ)
Calories from fat	45.78 Kcal
		% Daily Value*
Total Fat	5.09g	8%
Cholesterol	10.55mg	4%
Sodium	354.11mg	15%
Potassium	317.17mg	7%
Total Carbs	51.92g	17%
Sugars	7.61g	30%
Dietary Fiber	2.85g	11%
Protein	11.71g	23%
Vitamin C	0.2mg	0%
Iron	199.5mg	1108%
Calcium	167.9mg	17%

Amount Per 100 g
Calories	159.07 Kcal (666 kJ)
Calories from fat	22.76 Kcal
		% Daily Value*
Total Fat	2.53g	8%
Cholesterol	5.24mg	4%
Sodium	176.02mg	15%
Potassium	157.66mg	7%
Total Carbs	25.81g	17%
Sugars	3.78g	30%
Dietary Fiber	1.42g	11%
Protein	5.82g	23%
Vitamin C	0.1mg	0%
Iron	99.2mg	1108%
Calcium	83.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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