Angel Hair Pasta With Lemon Dill Sauce |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is from my 365 Ways to Cook Low-Fat Cookbook. Looks yummy and simple! Ingredients:
8 ounces angel hair pasta |
2 tablespoons flour |
1 1/2 cups milk |
1 tablespoon butter |
1/2 cup white wine |
2 tablespoons fat-free cream cheese |
2 teaspoons lemon zest |
1 1/2 teaspoons dried dill |
1/4 teaspoon salt |
1/8 teaspoon cayenne |
Directions:
1. In a large saucepan filled with boiling water, cook pasta until firm. Drain.
2. Meanwhile, place flour in a small bowl. Gradually whisk in milk until mixture is smooth. In a medium saucepan, melt butter over medium heat.
3. Gradually stir milk mixture into saucepan. Cook over medium-low heat, stirring often, until sauce boils and thickens, about 3 minutes.
4. Gradually add wine, stirring constantly; if you add the wine too fast, the mixture will curdle. Whisk in cream cheese until smooth.
5. Stir in lemon zest, dill, salt and cayenne.
6. Transfer pasta to a large bowl. Pour on sauce; toss to coat. Serve hot.
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