Directions:
- In a bowl, combine marshmallow cream, water, coffee and vanilla.
- Beat until well blended and fluffy.
- Whip cream and fold into marshmallow mixture.
- Split cake crosswise into three layers.
- Frost each layer with the marshmallow filling and sprinkle with shaved chocolate.
- Assemble layers on cake plate and top with almonds and shaved chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.73 Kcal (1422 kJ) | ||
| Calories from fat | 214.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 37% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 6% | |
| Sodium | 31.99mg | 1% | |
| Potassium | 262.08mg | 6% | |
| Total Carbs | 27.14g | 9% | |
| Sugars | 13.54g | 54% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 8.18g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 97.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 432.12 Kcal (1809 kJ) | ||
| Calories from fat | 273.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.35g | 37% | |
|---|---|---|---|
| Cholesterol | 21.18mg | 6% | |
| Sodium | 40.69mg | 1% | |
| Potassium | 333.36mg | 6% | |
| Total Carbs | 34.53g | 9% | |
| Sugars | 17.22g | 54% | |
| Dietary Fiber | 4.61g | 15% | |
| Protein | 10.41g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 6% | |
| Calcium | 123.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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