Coffee-Caramel Sauce Recipe

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Ingredients:

Serving

1 1/2 tbsp powdered instant coffee
1/4 cup hot water
2 tsp vanilla
1 cup heavy cream
3/4 cup light corn syrup
1/2 cup packed light brown sugar
1/2 cup granulated sugar
6 tbsp unsalted butter, cut into small pieces (3/4 stick)

Directions:

Dissolve coffee in hot water in a small bowl. Stir in vanilla.
Combine cream, corn syrup, brown sugar and granulated sugar in a heavy 3-quart saucepan set over medium-low heat. Stir until sugars dissolve and mixture starts to boil. Continue to boil without stirring until mixture is quite thick and coats the back of a spoon, about 10 minutes.
Remove from heat; stir in coffee mixture and butter. Cool sauce to room temperature, stirring occasionally to keep a skin from forming. (Sauce can be prepared 3 days ahead; when cool, cover and refrigerate. Reheat over low heat, stirring, until just barely warm.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.22 Kcal (1357 kJ)
Calories from fat	127.64 Kcal
		% Daily Value*
Total Fat	14.18g	22%
Cholesterol	43.45mg	14%
Sodium	31.12mg	1%
Potassium	54.12mg	1%
Total Carbs	51.6g	17%
Sugars	50.59g	202%
Protein	0.47g	1%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	29.6mg	3%

Amount Per 100 g
Calories	349.04 Kcal (1461 kJ)
Calories from fat	137.41 Kcal
		% Daily Value*
Total Fat	15.27g	22%
Cholesterol	46.77mg	14%
Sodium	33.5mg	1%
Potassium	58.26mg	1%
Total Carbs	55.55g	17%
Sugars	54.46g	202%
Protein	0.51g	1%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	31.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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