Angel Food Dessert Recipe

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Angel Food Dessert
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Ingredients
8
Count
Nutrition
193
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. I recommend baking the cake the day before as it is easier to cut.
  2. Dissolve the instant coffee in the hot water and combine with the marshmallow cream and vanilla.
  3. Beat on low speed until blended and then beat at high speed until fluffy.
  4. Whip cream until soft peaks form.
  5. Fold whipped cream into marshmallow mixture.
  6. Split cake into 3 layers.
  7. Frost each layer with filling and sprinkle top with chocolate and almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.45 Kcal (810 kJ)
Calories from fat 150.28 Kcal
% Daily Value*
Total Fat 16.7g 26%
Cholesterol 11.1mg 4%
Sodium 10.27mg 0%
Potassium 183.6mg 4%
Total Carbs 8.58g 3%
Sugars 3.81g 15%
Dietary Fiber 2.57g 10%
Protein 5.42g 11%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 65.2mg 7%
Amount Per 100 g
Calories 473.39 Kcal (1982 kJ)
Calories from fat 367.75 Kcal
% Daily Value*
Total Fat 40.86g 26%
Cholesterol 27.16mg 4%
Sodium 25.14mg 0%
Potassium 449.29mg 4%
Total Carbs 20.99g 3%
Sugars 9.32g 15%
Dietary Fiber 6.3g 10%
Protein 13.26g 11%
Vitamin C 0.2mg 0%
Iron 2mg 4%
Calcium 159.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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