Angel Food Cake With Peach Coulis Sauce |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Coulis is a fancy French term for a simple but stylish fruit sauce. Ingredients:
one 10 oz. bag frozen peaches, or 10 oz. fresh peaches |
one 10 oz. jar of jam, sugar-free (peach or apricot) |
1/4 cup water plus 4 tablespoons |
2 teaspoons lemon juice |
1 tablespoon cornstarch |
1 store-bought angel food cake |
Directions:
1. Cut the peaches into bite-sized pieces. (You may have to slightly defrost them.)
2. Place the peaches, 1/4 cup water, the entire 10 oz. jar of jam, and lemon juice into a sauce pot and heat until bubbly and hot.
3. In a separate bowl mix the cornstarch with the 4 Tablespoons of water until evenly mixed and no lumps.
4. Pour the cornstarch/water mixture into the sauce pot with the peaches and cook for 2 minutes, stirring constantly. Let mixture cool.
5. Drizzle over Angel Food Cake.
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