Directions:
- Beat egg whites (at room temperature) until foamy. Add cream of tartar and salt; beat until soft peaks form. Add flavorings; beat well. Gradually add sugar, 2 tablespoons at a time, beating until stiff peaks form. Sprinkle flour over egg white mixture, 1/4 cup at a time, folding in carefully.
- Spoon batter into an ungreased 10-inch tube pan, spreading evenly with a spatula. Bake at 325° for 45 minutes or until cake springs back when lightly touched. Remove from oven, and invert pan. Cool 40 minutes; remove cake to a large serving platter. Arrange ice cream balls around cake, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.89 Kcal (3261 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1133.92mg | 47% | |
| Potassium | 1039.13mg | 22% | |
| Total Carbs | 155.43g | 52% | |
| Sugars | 150.57g | 602% | |
| Protein | 36.3g | 73% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 158.12 Kcal (662 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 230.19mg | 47% | |
| Potassium | 210.95mg | 22% | |
| Total Carbs | 31.55g | 52% | |
| Sugars | 30.57g | 602% | |
| Protein | 7.37g | 73% | |
| Calcium | 5.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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