Directions:
- Preheat oven to 325°. Sift together flour and 3/4 cup sugar. Sift again and set aside.
- In a large bowl or standing mixer, beat egg whites until foamy. Add cream of tartar and salt. Beat until soft peaks form. Add 3/4 cup sugar and the vanilla and almond extracts. Continue beating until egg whites are firm but not dry.
- Sift one-third of the flour-sugar mixture onto the egg whites and, with a rubber or silicone spatula, gently fold the mixture into the egg whites. Add remaining flour in two batches, folding gently after each addition. Turn batter into an ungreased 10-inch tube pan and bake until browned and firm to the touch, 50 to 60 minutes.
- Invert cake (in pan) on a cooling rack for at least an hour. When completely cool, run a long, thin, sharp knife between cake and pan to loosen, and remove cake.
- Put candy canes in a large sealable plastic bag. Crush them into small pieces with a meat pounder, rolling pin, or the bottom of a small frying pan. Sift crushed candy with a fine-mesh strainer and reserve candy dust for another use (see Notes). Set crushed candy aside.
- In a large bowl, beat cream with remaining 1/4 cup granulated sugar until soft peaks form. Frost cake with whipped cream using a spatula to form swirls and peaks. Sprinkle frosted cake with crushed candy canes. (To get candy on the sides, hold your hand about 1 in. from the cake and gently toss crushed candy at the sides.) Serve immediately, using a serrated knife to cut slices.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2077.53 Kcal (8698 kJ) | ||
| Calories from fat | 815.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.64g | 139% | |
|---|---|---|---|
| Cholesterol | 328.8mg | 110% | |
| Sodium | 1656.42mg | 69% | |
| Potassium | 1359.54mg | 29% | |
| Total Carbs | 265.24g | 88% | |
| Sugars | 233.72g | 935% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 50.2g | 100% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 287.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 182.32 Kcal (763 kJ) | ||
| Calories from fat | 71.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 139% | |
|---|---|---|---|
| Cholesterol | 28.85mg | 110% | |
| Sodium | 145.36mg | 69% | |
| Potassium | 119.31mg | 29% | |
| Total Carbs | 23.28g | 88% | |
| Sugars | 20.51g | 935% | |
| Dietary Fiber | 0.04g | 2% | |
| Protein | 4.41g | 100% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 0.1mg | 6% | |
| Calcium | 25.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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