Angel Food Cake with Fruit |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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âI get so many compliments on this dish, and itâs so simple to make,â says Jennifer Drake of Evans, Georgia. Fruit and peach pie filling create a lovely sauce for angel food cakeâin just 10 minutes! Ingredients:
1 can (21 ounces) peach pie filling |
1 package (16 ounces) frozen unsweetened strawberries, thawed and drained or 1-1/2 cups fresh strawberries, halved |
1 can (11 ounces) mandarin oranges, drained |
2 medium apples, chopped |
2 medium firm bananas, sliced |
1 prepared angel food cake (8 to 10 ounces), cut into 8 slices |
whipped topping, optional |
Directions:
1. In a large bowl, combine the pie filling, strawberries, oranges and apples. Fold in bananas. Spoon a heaping 1/2 cupful over each slice of cake. Garnish with whipped topping if desired. Yield: 8 servings.
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