Refrigerated Fruit Salad Recipe

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Refrigerated Fruit Salad
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Ingredients:

Directions:

  1. In a large bowl, combine all ingredients.
  2. Mix well.
  3. Cover and refrigerate at least 4 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.52 Kcal (224 kJ)
Calories from fat 3.19 Kcal
% Daily Value*
Total Fat 0.35g 1%
Sodium 9.3mg 0%
Potassium 155.35mg 3%
Total Carbs 12.97g 4%
Sugars 7.89g 32%
Dietary Fiber 1.18g 5%
Protein 0.64g 1%
Vitamin C 4.8mg 8%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 89.33 Kcal (374 kJ)
Calories from fat 5.32 Kcal
% Daily Value*
Total Fat 0.59g 1%
Sodium 15.52mg 0%
Potassium 259.32mg 3%
Total Carbs 21.65g 4%
Sugars 13.16g 32%
Dietary Fiber 1.97g 5%
Protein 1.07g 1%
Vitamin C 8mg 8%
Iron 0.1mg 0%
Calcium 7.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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