Directions:
- Add yeast and 1 tsp of the sugar to the warmed buttermilk and stir until dissolved.
- Combine flour, sugar and salt in large bowl. Blend butter into flour mixture until it resembles coarse meal (Use fingers, two knives or pastry blender).
- Add buttermilk mixture to flour mixture, and stir until soft dough forms (You may need to add more buttermilk to make dough hold together).
- Lightly flour work surface and rolling pin. Knead dough 8 or 9 times, or until smooth. Roll dough to 1/2-inch thickness, and cut into 3-inch circles.
- Coat baking sheet with cooking spray.
- Place biscuits on baking sheet, cover with clean kitchen towel and let rise 20 minutes. Preheat oven to 400°F.
- Bake 12 to 14 minutes, or until biscuits are pale brown.
- Time to make doesn't include the 20 minute rising time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.24 Kcal (1563 kJ) | ||
| Calories from fat | 122.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 21% | |
|---|---|---|---|
| Cholesterol | 35.58mg | 12% | |
| Sodium | 487.62mg | 20% | |
| Potassium | 142mg | 3% | |
| Total Carbs | 53.36g | 18% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 8.17g | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 291.79 Kcal (1222 kJ) | ||
| Calories from fat | 95.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 21% | |
|---|---|---|---|
| Cholesterol | 27.82mg | 12% | |
| Sodium | 381.2mg | 20% | |
| Potassium | 111.01mg | 3% | |
| Total Carbs | 41.71g | 18% | |
| Sugars | 4.26g | 22% | |
| Dietary Fiber | 1.68g | 9% | |
| Protein | 6.39g | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 51.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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