Directions:
- Make cake mix as directed on package, using cold water. Cool completely; tear cake into bite-size pieces.
- Meanwhile, make pudding mixes as directed on package for pudding, using 4 cups milk and adding rum extract.
- Spoon one-third of the pudding into bottom of rectangular baking dish, 13x9x2 inches. Layer with half of the cake pieces and half of the berries. Repeat layers, ending with remaining pudding.
- Cover and refrigerate at least 4 hours. Garnish each serving with a dollop of whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.58 Kcal (1225 kJ) | ||
| Calories from fat | 3.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 1% | |
| Sodium | 460.72mg | 19% | |
| Potassium | 282.86mg | 6% | |
| Total Carbs | 70.03g | 23% | |
| Sugars | 59.13g | 237% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 40.2mg | 67% | |
| Iron | 1.1mg | 6% | |
| Calcium | 141.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 108.95 Kcal (456 kJ) | ||
| Calories from fat | 1.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 1% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 1% | |
| Sodium | 171.56mg | 19% | |
| Potassium | 105.33mg | 6% | |
| Total Carbs | 26.08g | 23% | |
| Sugars | 22.02g | 237% | |
| Dietary Fiber | 1.17g | 13% | |
| Protein | 2.01g | 11% | |
| Vitamin C | 15mg | 67% | |
| Iron | 0.4mg | 6% | |
| Calcium | 52.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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