Directions:
- Chop the chicken breasts in pieces.
- Put oil in pan. Put chicken in pan and season well with Emeril's Essence. Saute the chicken until done, about 20 minutes.
- Take chicken out of pan and put it in mixing bowl. Add cream of chicken soup, mixed vegetables, and 1/2 can french-fried onion rings to the chicken. Mix everything well.
- Put pie crust in pie plate. Pour the mixture onto the pie crust.
- Bake at 350 degrees for 30 minutes. Take out of oven, sprinkle the rest of the can of french-fried onion rings on top, then put it back in the oven for another 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.41 Kcal (2535 kJ) | ||
| Calories from fat | 350.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.97g | 60% | |
|---|---|---|---|
| Cholesterol | 70.19mg | 23% | |
| Sodium | 779mg | 32% | |
| Potassium | 605.35mg | 13% | |
| Total Carbs | 38.64g | 13% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 5.99g | 24% | |
| Protein | 30.05g | 60% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 2.7mg | 15% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 196.03 Kcal (821 kJ) | ||
| Calories from fat | 113.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 60% | |
|---|---|---|---|
| Cholesterol | 22.73mg | 23% | |
| Sodium | 252.23mg | 32% | |
| Potassium | 196.01mg | 13% | |
| Total Carbs | 12.51g | 13% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.94g | 24% | |
| Protein | 9.73g | 60% | |
| Vitamin C | 3.7mg | 19% | |
| Iron | 0.9mg | 15% | |
| Calcium | 12.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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