Directions:
- Cut chicken into 1-inch cubes.
- Place chicken and broth in skillet; cover and bring to a boil over high heat.
- Reduce heat to medium; simmer, uncovered, 5 minutes or until chicken is tender.
- While chicken is cooking, mix flour and butter; set aside.
- Combine mixed vegetables, mushrooms, basil, oregano and thyme in 2-quart casserole.
- Add flour mixture to chicken and broth in skillet; stir with wire whisk until smooth.
- Cook and stir until thickened.
- Add to vegetable mixture; mix well.
- Preheat oven to 450 degrees.
- Blend biscuit mix and milk in medium bowl until smooth.
- Drop 4 scoops batter onto chicken mixture.
- Bake 18 to 20 minutes or until biscuits are browned and casserole is hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.08 Kcal (1612 kJ) | ||
| Calories from fat | 129.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 22% | |
|---|---|---|---|
| Cholesterol | 83.22mg | 28% | |
| Sodium | 1156.68mg | 48% | |
| Potassium | 745.47mg | 16% | |
| Total Carbs | 35.24g | 12% | |
| Sugars | 5.32g | 21% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 29.14g | 58% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 117.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 101.89 Kcal (427 kJ) | ||
| Calories from fat | 34.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 22% | |
|---|---|---|---|
| Cholesterol | 22.02mg | 28% | |
| Sodium | 306.04mg | 48% | |
| Potassium | 197.24mg | 16% | |
| Total Carbs | 9.32g | 12% | |
| Sugars | 1.41g | 21% | |
| Dietary Fiber | 1.12g | 17% | |
| Protein | 7.71g | 58% | |
| Vitamin C | 4mg | 25% | |
| Iron | 0.6mg | 13% | |
| Calcium | 31.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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