Directions:
- Carefully roll each link of sausage into thawed sheet of puffed pastry
- Then pinch together ends of pastry so that sausage is completely encased
- Place on baking sheet or sheet pan that has been covered in parchment paper
- In bowl, whisk together egg and water to make thin egg wash
- Brush wash onto outside of each puffed pastry cylinder
- Bake in 350 degree oven for 20 minutes, or until golden brown
- Allow the sausage/pastry to cool, then cut into one inch slices and arrange on large platter
- Serve at room temperature or warm with honey mustard sauce
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.33 Kcal (985 kJ) | ||
| Calories from fat | 140.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 24% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 241.68mg | 10% | |
| Potassium | 36.21mg | 1% | |
| Total Carbs | 20.43g | 7% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 3.63g | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 399.29 Kcal (1672 kJ) | ||
| Calories from fat | 237.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.44g | 24% | |
|---|---|---|---|
| Cholesterol | 34.71mg | 7% | |
| Sodium | 410.06mg | 10% | |
| Potassium | 61.43mg | 1% | |
| Total Carbs | 34.66g | 7% | |
| Dietary Fiber | 2.47g | 6% | |
| Protein | 6.15g | 7% | |
| Iron | 2.7mg | 9% | |
| Calcium | 13.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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