Directions:
- Melt 1 tablespoon butter in heavy large saucepan over medium-high heat. Add sausage and sauté until brown, about 3 minutes. Add 3 3/4 cups broth and bring to boil. Gradually whisk in grits. Reduce heat to medium and simmer until mixture is thick, stirring occasionally, about 8 minutes. Mix in more broth by 1/4 cupfuls to thin, if desired. Stir in remaining 3 tablespoons butter. Season grits to taste with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1134.18 Kcal (4749 kJ) | ||
| Calories from fat | 953.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.9g | 163% | |
|---|---|---|---|
| Cholesterol | 287.15mg | 96% | |
| Sodium | 892.23mg | 37% | |
| Potassium | 82.11mg | 2% | |
| Total Carbs | 32.51g | 11% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 15.76g | 32% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.7mg | 10% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 263.45 Kcal (1103 kJ) | ||
| Calories from fat | 221.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 163% | |
|---|---|---|---|
| Cholesterol | 66.7mg | 96% | |
| Sodium | 207.25mg | 37% | |
| Potassium | 19.07mg | 2% | |
| Total Carbs | 7.55g | 11% | |
| Sugars | 0.22g | 4% | |
| Dietary Fiber | 0.45g | 8% | |
| Protein | 3.66g | 32% | |
| Vitamin C | 0.5mg | 4% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.4mg | 10% | |
| Calcium | 8.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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