Ingredients:
- litre lbs. of cooked alitre dente fettuccine
- 1 medium julianne cut onion
- 1 small julianne cut red bellpepper
- 1 small julianne cut green bellpepper
- mccormick's cajun seasoning to taste
- black pepper to taste
Directions:
- Heat a large saute pan on high heat
- Add olive oil, garlic, bell peppers and sausage cook till sausage is done stirring constantly
- Deglaze pan with white wine
- Add heavy cream bringing to a boil
- Add parmesan cheese and cooked pasta stirr and season with McCormick's Cajun seasoning to taste
- Add black pepper to taste. (lots of love in this dish)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.54 Kcal (1405 kJ) | ||
| Calories from fat | 254.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.25g | 43% | |
|---|---|---|---|
| Cholesterol | 72.48mg | 24% | |
| Sodium | 410.39mg | 17% | |
| Potassium | 61.75mg | 1% | |
| Total Carbs | 4.73g | 2% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 11.5g | 23% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 122mg | 12% | |
| Amount Per 100 g | |||
| Calories | 290.02 Kcal (1214 kJ) | ||
| Calories from fat | 219.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.42g | 43% | |
|---|---|---|---|
| Cholesterol | 62.65mg | 24% | |
| Sodium | 354.7mg | 17% | |
| Potassium | 53.37mg | 1% | |
| Total Carbs | 4.09g | 2% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 9.94g | 23% | |
| Vitamin C | 3.2mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 105.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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