Andersen's Split Pea Soup (Copycat) Recipe

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Ingredients:

Serving

2 -3 meaty ham hocks
2 quarts water
2 cups split peas, rinsed and sorted
1 stalk celery, chopped
1 large carrot, chopped
1 small onion, chopped
1/4 tsp ground thyme
1 pinch cayenne (i use a little more..personal taste)
2 bay leaves
salt and pepper , to taste

Directions:

Add above ingredients in large pot.
Boil hard for 20 minutes then simmer until peas are tender, about another 25-20 minute.
Take ham hocks out and set aside to cool.
Strain soup through fine sieve.
Take meat off ham hocks and add back to soup. Reheat and enjoy.
Makes 8 bowls of yummy soup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	831.1 Kcal (3480 kJ)
Calories from fat	146.43 Kcal
		% Daily Value*
Total Fat	16.27g	25%
Cholesterol	32.4mg	11%
Sodium	3543.7mg	148%
Potassium	2110.64mg	45%
Total Carbs	129.24g	43%
Sugars	7.71g	31%
Dietary Fiber	15.81g	63%
Protein	45.33g	91%
Vitamin C	17.2mg	29%
Vitamin A	0.7mg	24%
Iron	11mg	61%
Calcium	344.8mg	34%

Amount Per 100 g
Calories	31.49 Kcal (132 kJ)
Calories from fat	5.55 Kcal
		% Daily Value*
Total Fat	0.62g	25%
Cholesterol	1.23mg	11%
Sodium	134.26mg	148%
Potassium	79.97mg	45%
Total Carbs	4.9g	43%
Sugars	0.29g	31%
Dietary Fiber	0.6g	63%
Protein	1.72g	91%
Vitamin C	0.7mg	29%
Iron	0.4mg	61%
Calcium	13.1mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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