Ancho Chilies Stuffed With Sweet Potatoes Recipe

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Ancho Chilies Stuffed With Sweet Potatoes

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Ingredients:

Serving

8 ancho chilies
1/2 cup butter
1 cup chopped white onion
1-1/2 cups raisins
1/4 cup brown sugar
2 large sweet potatoes peeled and boiled until tender then drained
1/4 cup roasted garlic puree
1 tsp ground cinnamon
2 tsp dried thyme
1 cup pecans toasted and chopped
1/2 tsp salt
sour cream

Directions:

Place chilies in a bowl and add hot water to cover then let stand 20 minutes.
Drain and set aside then preheat oven to 350.
In large saucepan melt butter over medium heat then add onion and sauté 3 minutes.
Add raisins and brown sugar then stir to dissolve sugar.
Add sweet potatoes and mash well then add garlic purée, cinnamon, thyme, pecans and salt.
Slit each pepper along one side then carefully remove seeds leaving stem intact.
Spoon an equal amount of sweet potato mixture into each pepper.
Place slit side up on greased baking sheet and bake 3 minutes then serve with sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	489.35 Kcal (2049 kJ)
Calories from fat	316.87 Kcal
		% Daily Value*
Total Fat	35.21g	54%
Cholesterol	30.5mg	10%
Sodium	176.63mg	7%
Potassium	535.37mg	11%
Total Carbs	45.23g	15%
Sugars	9.96g	40%
Dietary Fiber	6.47g	26%
Protein	4.91g	10%
Vitamin C	4mg	7%
Vitamin A	0.5mg	16%
Iron	2.5mg	14%
Calcium	61.5mg	6%

Amount Per 100 g
Calories	343.34 Kcal (1437 kJ)
Calories from fat	222.32 Kcal
		% Daily Value*
Total Fat	24.7g	54%
Cholesterol	21.4mg	10%
Sodium	123.93mg	7%
Potassium	375.64mg	11%
Total Carbs	31.74g	15%
Sugars	6.99g	40%
Dietary Fiber	4.54g	26%
Protein	3.45g	10%
Vitamin C	2.8mg	7%
Vitamin A	0.3mg	16%
Iron	1.8mg	14%
Calcium	43.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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