Directions:
- Add the wine, oil, garlic, oregano, ancho chile powder, lemon juice, green onions, brown sugar, salt and pepper into a blender. Blend the mixture until smooth.
- Marinate 2 - 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.66 Kcal (727 kJ) | ||
| Calories from fat | 126.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 22% | |
|---|---|---|---|
| Sodium | 1459mg | 61% | |
| Potassium | 79.46mg | 2% | |
| Total Carbs | 8.9g | 3% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 242.05 Kcal (1013 kJ) | ||
| Calories from fat | 176.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 22% | |
|---|---|---|---|
| Sodium | 2033.62mg | 61% | |
| Potassium | 110.76mg | 2% | |
| Total Carbs | 12.41g | 3% | |
| Sugars | 4.95g | 14% | |
| Dietary Fiber | 2.24g | 6% | |
| Protein | 1g | 1% | |
| Vitamin C | 5.9mg | 7% | |
| Vitamin A | 1.9mg | 44% | |
| Iron | 0.9mg | 3% | |
| Calcium | 47.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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