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Ancho and Cocoa Carne Asada Recipe

Ancho and Cocoa Carne Asada Recipe

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Ingredients:

Serving

1 tbsp ancho chile powder
2 tsp unsweetened cocoa powder
1/2 tsp cinnamon
1 (1-to 1 1/4-lb) piece of flank steak
1 tbsp vegetable oil
8 (7-to 8-inch) flour tortillas
3 cups packaged coleslaw mix (7 oz)
accompaniments: sliced pickled jalapenos ; sour cream; lime wedges

Directions:

Preheat oven to 350°F.
Stir together ancho powder, cocoa, and cinnamon.
Pat steak dry and season with 3/4 teaspoon salt, then coat with spice mixture. Heat oil in a 12-inch nonstick skillet over medium-high heat until it shimmers, then cook steak, turning once, 8 to 9 minutes for medium-rare.
While steak cooks, wrap tortillas in foil and warm in oven.
Let steak rest 5 minutes on a cutting board, then thinly slice across the grain at an angle.
Serve steak with warm tortillas and coleslaw mix.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	546.7 Kcal (2289 kJ)
Calories from fat	198.42 Kcal
		% Daily Value*
Total Fat	22.05g	34%
Cholesterol	103.57mg	35%
Sodium	404.2mg	17%
Potassium	729.52mg	16%
Total Carbs	48.76g	16%
Sugars	0.19g	1%
Dietary Fiber	4.52g	18%
Protein	36.78g	74%
Vitamin C	29.7mg	50%
Vitamin A	0.7mg	22%
Iron	5.8mg	32%
Calcium	108.1mg	11%

Amount Per 100 g
Calories	180.62 Kcal (756 kJ)
Calories from fat	65.56 Kcal
		% Daily Value*
Total Fat	7.28g	34%
Cholesterol	34.22mg	35%
Sodium	133.54mg	17%
Potassium	241.02mg	16%
Total Carbs	16.11g	16%
Sugars	0.06g	1%
Dietary Fiber	1.49g	18%
Protein	12.15g	74%
Vitamin C	9.8mg	50%
Vitamin A	0.2mg	22%
Iron	1.9mg	32%
Calcium	35.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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