Ingredients:
- to taste extra powdered sugar , for dusting
- 1 baby pineapples, cored, cut into rings or chunks (about 1/2 lb)
Directions:
- Filling: Mix all of the lime zest, just 2 Tbsp of the lime juice, the quark,the egg yolks,ginger,and 1/3 cup of the powdered sugar together well.
- Preheat oven to 350 F and line two baking sheets with parchment paper - prepare a large working space.
- Working with 1 can of dough at a time, separate each can of dough into 4 rectangles each, sealing the perforations.
- Once you have 16 rectangles (four from each can), on a lightly floured surface, roll out each dough piece(one at a time) into a 7 x 3 1/2 rectangle
- Working at one piece at a time,roll up the long end of the dough into a tube; then holding one end, coil the tube into a spiral.
- Place each spiral onto the prepared baking sheets until you have 16 coils total, 8 on each sheet.
- Press each coil with your fingers to flatten them slightly and leaving a slight indentation in the centers.
- Fill the craters with the quark mixture evenly.
- Bake in a preheated oven at 350 F in the center of the oven for 15-18 minutes - check early so they don't burn;Let cool slightly.
- Meanwhile, heat jam and remaining 2 Tbsp of lime juice in a small pan on low heat until melted, then add the pineapple slices and briefly cook until they take on a glazed appearance;remove from heat.
- Once the baked pastries to lukewarm, place one glazed pineapple ring on top of each (or several smaller chunks decoratively).
- Dust with additional powdered sugar and serve warm.
- Keep leftovers chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.57 Kcal (668 kJ) | ||
| Calories from fat | 47.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 8% | |
|---|---|---|---|
| Cholesterol | 30.69mg | 10% | |
| Sodium | 139.3mg | 6% | |
| Potassium | 185.58mg | 4% | |
| Total Carbs | 23.9g | 8% | |
| Sugars | 13.46g | 54% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 197.39 Kcal (826 kJ) | ||
| Calories from fat | 59.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 8% | |
|---|---|---|---|
| Cholesterol | 37.96mg | 10% | |
| Sodium | 172.32mg | 6% | |
| Potassium | 229.57mg | 4% | |
| Total Carbs | 29.57g | 8% | |
| Sugars | 16.65g | 54% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 2.66g | 4% | |
| Vitamin C | 3.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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