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Amy's Lasagne With a White and Red Sauce Recipe

Amy's Lasagne With a White and Red Sauce Recipe

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Amy's Lasagne With a White and Red Sauce

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Ingredients:

Serving

Directions:

In a 9x13 or larger baking dish, spray with Pam or grease. Cook & cool lasagna noodles, or use the non-cook kind.
Preheat oven to 350 degrees.
Combine the flour and butter in a saucepan over medium heat until you have made a roux, cook until blond.
Add milk, heavy cream and nutmeg to the roux. Beat with wire whisk until smooth. Bring to a soft boil until thickened. Remove from heat.
Cook meat and add spaghetti sauce to meat and heat through.
Layer: Noodles, Red Sauce, White Sauce, Mozzarella cheese 1-2 cups. Repeat 2-3 times.
Cook for 1 hour, remove from oven and let stand for 15 minutes before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	454 Kcal (1901 kJ)
Calories from fat	127.8 Kcal
		% Daily Value*
Total Fat	14.2g	22%
Cholesterol	80.86mg	27%
Sodium	653.63mg	27%
Potassium	314.53mg	7%
Total Carbs	9.65g	3%
Sugars	2.71g	11%
Dietary Fiber	1.84g	7%
Protein	35.94g	72%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	714.3mg	71%

Amount Per 100 g
Calories	183.42 Kcal (768 kJ)
Calories from fat	51.63 Kcal
		% Daily Value*
Total Fat	5.74g	22%
Cholesterol	32.67mg	27%
Sodium	264.07mg	27%
Potassium	127.07mg	7%
Total Carbs	3.9g	3%
Sugars	1.09g	11%
Dietary Fiber	0.74g	7%
Protein	14.52g	72%
Iron	0.5mg	7%
Calcium	288.6mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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