Directions:
- In a saucepan over high heat, bring the soymilk to a boil, then reduce heat to medium. Stir in the ginger, cardamom, cloves and cinnamon. Simmer for 15 minutes, stirring occasionally. Sweeten to taste with brown sugar. Strain the mixture into another pot; serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.53 Kcal (526 kJ) | ||
| Calories from fat | 44.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 8% | |
|---|---|---|---|
| Sodium | 135.09mg | 6% | |
| Potassium | 385.6mg | 8% | |
| Total Carbs | 15.48g | 5% | |
| Sugars | 14.54g | 58% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 206.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 50.54 Kcal (212 kJ) | ||
| Calories from fat | 17.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 8% | |
|---|---|---|---|
| Sodium | 54.39mg | 6% | |
| Potassium | 155.25mg | 8% | |
| Total Carbs | 6.23g | 5% | |
| Sugars | 5.85g | 58% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 2.02g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 83mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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