Amish Pumpkin Bread Recipe

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Amish Pumpkin Bread
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Ingredients
13
Count
Nutrition
1316
Calories
Total time
75
Minutes
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Ingredients:

  • 3 cups sugar
  • 1 (1 lb) can pumpkin
  • 3 1/2 cups flour
  • 2 tsp salt
  • 1/2 tsp clove
  • 1 tsp cinnamon
  • 1 tsp allspice
  • 1 tsp nutmeg
  • 2/3 cup water
  • 1 cup chopped nuts (optional)

Directions:

  1. Mix sugar, oil and eggs together.
  2. Add pumpkin.
  3. Then add dry ingredients and finally water.
  4. Stir just until mixed.
  5. Add nuts if desired.
  6. Pour into 2 greased and floured (or 4 mini loaf) pans.
  7. Bake at 350 for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1315.51 Kcal (5508 kJ)
Calories from fat 654.06 Kcal
% Daily Value*
Total Fat 72.67g 112%
Cholesterol 109.12mg 36%
Sodium 3185.65mg 133%
Potassium 610.75mg 13%
Total Carbs 156.22g 52%
Sugars 62.08g 248%
Dietary Fiber 11.69g 47%
Protein 18.82g 38%
Vitamin C 7.2mg 12%
Iron 8.3mg 46%
Calcium 304.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.6
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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