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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This bread is easy to make and is so yummy. I got this recipe from my mother. I think that she got it from the newspaper. This recipe makes 2 regular loafs or 4 mini loafs. Ingredients:
3 cups sugar |
1 cup vegetable oil |
4 eggs, beaten |
1 (1 lb) can pumpkin |
3 1/2 cups flour |
2 teaspoons baking soda |
2 teaspoons salt |
1/2 teaspoon clove |
1 teaspoon cinnamon |
1 teaspoon allspice |
1 teaspoon nutmeg |
2/3 cup water |
1 cup chopped nuts (optional) |
Directions:
1. Mix sugar, oil and eggs together.
2. Add pumpkin.
3. Then add dry ingredients and finally water.
4. Stir just until mixed.
5. Add nuts if desired.
6. Pour into 2 greased and floured (or 4 mini loaf) pans.
7. Bake at 350 for 1 hour.
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