Directions:
- Preheat oven to 350 degrees F. Grease 3 baking sheets. Combine flour, baking powder and salt in a medium bowl.
- Place the brown sugar and butter in a large bowl. Beat with an electric mixer set on high speed until light and fluffy.
- Beat in the eggs and vanilla until smooth.
- Gradually stir in the flour mixture with a wooden spoon until thoroughly combined. Stir in the oats and raisins until blended.
- Drop the dough by rounded spoonfuls 1 1/2 inches apart on the prepared baking sheets.
- Flatten the dough slightly with a fork. Bake until golden brown, about 12 minutes.
- Cool on the baking sheets for 2 minutes, then transfer to wire racks.
- Serve warm or at room temperature. Once baked, cookies will keep for 4-5 days in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 814.2 Kcal (3409 kJ) | ||
| Calories from fat | 285.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.74g | 49% | |
|---|---|---|---|
| Cholesterol | 123.01mg | 41% | |
| Sodium | 308.12mg | 13% | |
| Potassium | 600.38mg | 13% | |
| Total Carbs | 127.33g | 42% | |
| Sugars | 50.45g | 202% | |
| Dietary Fiber | 6.43g | 26% | |
| Protein | 11.13g | 22% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.7mg | 20% | |
| Calcium | 121.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 404.29 Kcal (1693 kJ) | ||
| Calories from fat | 141.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 49% | |
|---|---|---|---|
| Cholesterol | 61.08mg | 41% | |
| Sodium | 152.99mg | 13% | |
| Potassium | 298.12mg | 13% | |
| Total Carbs | 63.22g | 42% | |
| Sugars | 25.05g | 202% | |
| Dietary Fiber | 3.19g | 26% | |
| Protein | 5.53g | 22% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.8mg | 20% | |
| Calcium | 60.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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