Directions:
- In a large skillet, brown the beef with the celery and onion until the onion is tender. Add the tomatoes and spaghetti and heat, stirring all together. Serve with garlic bread and a dinner salad if desired. SO easy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.03 Kcal (461 kJ) | ||
| Calories from fat | 26.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 5% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 51.12mg | 2% | |
| Potassium | 250.38mg | 5% | |
| Total Carbs | 6.65g | 2% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 13.03g | 26% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 131.5 Kcal (551 kJ) | ||
| Calories from fat | 32.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 5% | |
|---|---|---|---|
| Cholesterol | 42.01mg | 12% | |
| Sodium | 61.1mg | 2% | |
| Potassium | 299.25mg | 5% | |
| Total Carbs | 7.94g | 2% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.69g | 2% | |
| Protein | 15.57g | 26% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.7mg | 8% | |
| Calcium | 15.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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