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American Bounty Cobbler Recipe

American Bounty Cobbler Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F
Grease a 9x13 baking dish and set aside.
Sift together the flour, baking soda,
Cream of tartar and salt in a medium bowl
And set aside.
In a large bowl, cream the butter and 3/4 cup of the sugaruntil very light then beat in the egg.
Add the flour to the butter mixture.
Alternately with the buttermilk,
Beginning and ending with the flour mixture.
Blend to incorporate wet and dry ingredients.
Do not over-mix.
Arrange the fruit in the baking dish.
Scatter the remaining 1/4 cup of sugar over the fruit.
Spoon the batter over the fruit.
Bake for 40 to 50 minute until the crust is golden brown and a toothpick inserted into the top comes out clean.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	408.74 Kcal (1711 kJ)
Calories from fat	152.83 Kcal
		% Daily Value*
Total Fat	16.98g	26%
Cholesterol	70.2mg	23%
Sodium	844.1mg	35%
Potassium	431.75mg	9%
Total Carbs	59.43g	20%
Sugars	29.55g	118%
Dietary Fiber	4.51g	18%
Protein	6.67g	13%
Vitamin C	105.3mg	176%
Vitamin A	0.2mg	6%
Iron	0.5mg	3%
Calcium	65.9mg	7%

Amount Per 100 g
Calories	146.26 Kcal (612 kJ)
Calories from fat	54.69 Kcal
		% Daily Value*
Total Fat	6.08g	26%
Cholesterol	25.12mg	23%
Sodium	302.06mg	35%
Potassium	154.5mg	9%
Total Carbs	21.27g	20%
Sugars	10.57g	118%
Dietary Fiber	1.61g	18%
Protein	2.39g	13%
Vitamin C	37.7mg	176%
Vitamin A	0.1mg	6%
Iron	0.2mg	3%
Calcium	23.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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