Directions:
- In a small bowl, combine the marshmallows, pineapple and nuts; fold in whipped topping. Combine graham cracker crumbs and butter; spoon a third of the mixture into a foil-lined 5-3/4-in. x 3-in. x 2-in. loaf pan. Top with half of the marshmallow mixture; repeat layers. Top with remaining crumb mixture. Cover and refrigerate for 2-3 hours or until set.
- Remove dessert from pan; peel off and discard foil. Cut into four pieces; serve immediately. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1009.48 Kcal (4226 kJ) | ||
| Calories from fat | 479.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.23g | 82% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 863.8mg | 36% | |
| Potassium | 278.79mg | 6% | |
| Total Carbs | 122.89g | 41% | |
| Sugars | 37.21g | 149% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 11.33g | 23% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 5.7mg | 32% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 458.67 Kcal (1920 kJ) | ||
| Calories from fat | 217.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 82% | |
|---|---|---|---|
| Cholesterol | 3.47mg | 3% | |
| Sodium | 392.48mg | 36% | |
| Potassium | 126.67mg | 6% | |
| Total Carbs | 55.84g | 41% | |
| Sugars | 16.91g | 149% | |
| Dietary Fiber | 2.02g | 18% | |
| Protein | 5.15g | 23% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 2.6mg | 32% | |
| Calcium | 28.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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