Ambrosia Sweet Potatoes Recipe

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Ingredients:

Serving

6 cups sliced sweet potatoes, cooked
1 orange, sliced
1 cup crushed pineapple in juice
1/2 cup light brown sugar , firmly packed
1/2 cup butter, melted
1/2 tsp salt
1/2 cup coconut, shredded

Directions:

In a buttered 2-quart cassererole, alternate layers of potatoes and orange slices.
Mix pineapple, sugar,butter, and salt.
Pour mixture over layers.
Sprinkle coconut on top.
Bake in a preheated 350° F oven for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.93 Kcal (1130 kJ)
Calories from fat	97.39 Kcal
		% Daily Value*
Total Fat	10.82g	17%
Cholesterol	24.4mg	8%
Sodium	141.43mg	6%
Potassium	479.05mg	10%
Total Carbs	41.99g	14%
Sugars	26.08g	104%
Dietary Fiber	2.8g	11%
Protein	2.69g	5%
Vitamin C	18.2mg	30%
Vitamin A	1.2mg	39%
Iron	1.3mg	7%
Calcium	57.9mg	6%

Amount Per 100 g
Calories	163.1 Kcal (683 kJ)
Calories from fat	58.85 Kcal
		% Daily Value*
Total Fat	6.54g	17%
Cholesterol	14.74mg	8%
Sodium	85.46mg	6%
Potassium	289.46mg	10%
Total Carbs	25.37g	14%
Sugars	15.76g	104%
Dietary Fiber	1.69g	11%
Protein	1.63g	5%
Vitamin C	11mg	30%
Vitamin A	0.7mg	39%
Iron	0.8mg	7%
Calcium	35mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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