Directions:
- Beat egg until fluffy then add remaining ingredients except shortening and beat just until smooth.
- For thinner pancakes stir in additional 2 tablespoons milk.
- Heat griddle or skillet over medium heat or to 375 and grease griddle with shortening if necessary.
- For each pancake pour scant 1/4 cup batter onto hot griddle.
- Cook pancakes until puffed and dry around edges then turn and cook other side until golden brown.
- For syrup combine ingredients in a small saucepan then cook until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.93 Kcal (2055 kJ) | ||
| Calories from fat | 101.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 17% | |
|---|---|---|---|
| Cholesterol | 41.84mg | 14% | |
| Sodium | 196.9mg | 8% | |
| Potassium | 808.22mg | 17% | |
| Total Carbs | 93.6g | 31% | |
| Sugars | 63.58g | 254% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 27.1mg | 45% | |
| Iron | 1mg | 6% | |
| Calcium | 331.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 196.39 Kcal (822 kJ) | ||
| Calories from fat | 40.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 17% | |
|---|---|---|---|
| Cholesterol | 16.74mg | 14% | |
| Sodium | 78.77mg | 8% | |
| Potassium | 323.32mg | 17% | |
| Total Carbs | 37.44g | 31% | |
| Sugars | 25.44g | 254% | |
| Dietary Fiber | 1.08g | 11% | |
| Protein | 2.73g | 14% | |
| Vitamin C | 10.8mg | 45% | |
| Iron | 0.4mg | 6% | |
| Calcium | 132.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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