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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Wonderful apple-caramel taste!Easy Peasy, too. Serve with your favorite ice cream or whipped cream. Had this recipe for eons; but think it was an entry in a long ago Pillsbury's Bake-Off. Ingredients:
1 (8 ounce) package refrigerated buttermilk biscuits, flaky is best |
2 apples, peel, core, and thinly slice |
1/2 cup packed brown sugar |
1/2 cup evaporated milk or 1/2 cup half-and-half cream |
1/2 cup dark corn syrup or 1/2 cup caramel topping or 1/2 cup butterscotch sundae sauce |
1/2 cup butter |
Directions:
1. Pre heat oven to 375 degrees F.
2. Separate biscuits into 10 bisuits.
3. Place in bottom of greased 8 baking dish. Arrange apples over top.
4. In a small saucepan, combine remaining ingredients.
5. Bring to a boi, stirring constantly. Pour overapples and biscuits.
6. Bake for 20-30 minutes until golder brown and bisucits ar firm in center.
7. Serve warm.
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