Directions:
- Cook condensed milk in a heatproof bowl set over a pan of simmering water, stirring every 10 to 15 minutes, until reduced by almost half, about 2 hours.
- Remove from heat, and beat with a wooden spoon until cool. If you use an entire 14 oz can, the remainder of the milk caramel can be refrigerated in an airtight container up to 2 weeks.
- Bring milk, cream, milk caramel, and cinnamon stick to a simmer in a medium saucepan over medium heat, stirring often. Remove from heat. Cover, and let stand 30 minutes. Return to a simmer over medium-high heat, stirring occasionally. Remove from heat; discard cinnamon stick. Set aside.
- Prepare an ice-water bath; set aside. Put yolks and sugar into the bowl of an electric mixer fitted with the whisk attachment. Beat on medium-high speed until pale and thick, about 4 minutes.
- With machine running, add hot milk mixture in a slow, steady stream. Add pumpkin and vanilla, and beat until combined. Pour mixture through a fine sieve into a bowl set in the ice-water bath until cool. Freeze in an ice cream maker according to manufacturer's instructions. Stir in the gingersnaps, and freeze until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.19 Kcal (1332 kJ) | ||
| Calories from fat | 112.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 19% | |
|---|---|---|---|
| Cholesterol | 181.51mg | 61% | |
| Sodium | 241.99mg | 10% | |
| Potassium | 341.32mg | 7% | |
| Total Carbs | 42.14g | 14% | |
| Sugars | 26.59g | 106% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 10.66g | 21% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 174.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 207.9 Kcal (870 kJ) | ||
| Calories from fat | 73.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 19% | |
|---|---|---|---|
| Cholesterol | 118.59mg | 61% | |
| Sodium | 158.11mg | 10% | |
| Potassium | 223.01mg | 7% | |
| Total Carbs | 27.54g | 14% | |
| Sugars | 17.37g | 106% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 6.97g | 21% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1.6mg | 14% | |
| Calcium | 113.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cinnamon Gelato
Whole milk, Heavy cream and 5 more.. -
White Chocolate Pots De Creme
White chocolate, finely chopped, Milk, Heavy cream and 5 more.. -
Honey-Cinnamon Ice Cream
Milk, Heavy cream, Cinnamon stick, 2 inches long and 5 more.. -
Mint Chocolate Chip Ice Cream
Milk, Heavy cream, Fresh mint leaves , packed, Egg yolks and 8 more.. -
Strawberry Ice Cream
Whole milk, Whipping cream and 7 more.. -
Bread and Butter Pudding
Whole milk, Whipping cream and 8 more.. -
Strawberry Ice Cream
Whole milk, Whipping cream and 6 more.. -
Crème Anglaise
Whole milk, Whipping cream, Vanilla bean, split, Egg yolks and 1 more.. -
Espresso Sauce
Milk, Heavy cream, Vanilla bean, Egg yolks, Sugar and 1 more.. -
Bread and Butter Pudding
Whole milk, Whipping cream and 7 more.. -
Creme Anglaise ( Vanilla Custard Sauce)
Milk, Heavy cream (or whipping cream) and 3 more..
Also Try
-
-
Gingersnap Pumpkin Ice Cream Squares
Canned pumpkin, Sugar, Salt, Ground ginger, Cinnamon and 5 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
