Amazing Squash Casserole Recipe

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Ingredients:

Serving

3 small yellow squash
3 small zucchini
1 (7 oz) box jiffy cornbread mix, prepared
1/4 cup butter
1 (10 1/2 oz) can herbed cream of chicken soup
2 eggs
1/2 cup cheese

Directions:

Cut squash and zucchini into small (1-2 ) cubes. Stew and drain.
Cook cornbread according to directions on box. Crumble cornbread.
Mix cooked squash and crumbled cornbread with butter, cream of chicken soup, and eggs.
Spread mixture into casserole dish.
Top with cheese. (At this point, the dish can be refrigerated or frozen until cooking time. Great for making ahead!).
Bake at 350 for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.46 Kcal (576 kJ)
Calories from fat	102.82 Kcal
		% Daily Value*
Total Fat	11.42g	18%
Cholesterol	69.21mg	23%
Sodium	213.42mg	9%
Potassium	63.47mg	1%
Total Carbs	3.76g	1%
Sugars	1.27g	5%
Dietary Fiber	0.13g	1%
Protein	5.12g	10%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	112.3mg	11%

Amount Per 100 g
Calories	311.76 Kcal (1305 kJ)
Calories from fat	233.19 Kcal
		% Daily Value*
Total Fat	25.91g	18%
Cholesterol	156.96mg	23%
Sodium	484.01mg	9%
Potassium	143.94mg	1%
Total Carbs	8.53g	1%
Sugars	2.89g	5%
Dietary Fiber	0.31g	1%
Protein	11.62g	10%
Vitamin C	3.2mg	2%
Vitamin A	0.2mg	2%
Iron	0.8mg	2%
Calcium	254.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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