Directions:
- Preheat oven to 375.
- Place cream cheese in a microwave safe bowl and soften for about 30 seconds.
- Once the cream cheese is soft enough to be stirred with a spoon, mix in Italian seasoning and garlic powder.
- In a glass bread dish, assemble lasagna in layers of 1/2 cup pasta sauce, 2-3 lasagna noodles (broken to fit, if needed), 1/4 cup cheese mixture, and 1/4 cup spinach. Repeat twice.
- Top lasagna with and any remaining sauce and remaining cheese mixture.
- Bake for 30 minutes or until cream cheese mixture is slightly brown.
- Allow to rest 10-15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 992.56 Kcal (4156 kJ) | ||
| Calories from fat | 350.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.99g | 60% | |
|---|---|---|---|
| Cholesterol | 3.57mg | 1% | |
| Sodium | 1965.75mg | 82% | |
| Potassium | 1108.75mg | 24% | |
| Total Carbs | 130.91g | 44% | |
| Sugars | 15.48g | 62% | |
| Dietary Fiber | 7.22g | 29% | |
| Protein | 19.64g | 39% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 6mg | 33% | |
| Calcium | 198.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 39.67 Kcal (166 kJ) | ||
| Calories from fat | 14.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 60% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 1% | |
| Sodium | 78.56mg | 82% | |
| Potassium | 44.31mg | 24% | |
| Total Carbs | 5.23g | 44% | |
| Sugars | 0.62g | 62% | |
| Dietary Fiber | 0.29g | 29% | |
| Protein | 0.79g | 39% | |
| Vitamin C | 0.3mg | 12% | |
| Iron | 0.2mg | 33% | |
| Calcium | 7.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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