Spinach Mushroom Lasagna Recipe

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Ingredients:

Serving

4 tbsp olive oil, divided
3 garlic cloves, minced
1 (28 oz) can crushed tomatoes , preferably fire-roasted
1 1/4 tbsp salt
15 no-boil lasagna noodles , rippled style
2 (10 oz) packages frozen chopped spinach , thawed in microwave
1 lb mushroom, cleaned and sliced
1 1/2 tsp dried basil
12 oz reduced-fat cream cheese, divided and softened
3 3/4 cups part-skim or whole milk mozzarella cheese, shredded
3/4 cup parmesan cheese, grated

Directions:

Saute garlic over medium-high heat in 2 tablespoons oil until garlic starts to sizzle. Add tomatoes and enough water to make a sauce that's neither thin or gloppy. Bring to a simmer, reduce heat and simmer, partially covered, for about 10 minutes (makes a generous 3 cups) Time saver: Use 1 25 to 26 ounce good-quality marinara sauce.
Adjust oven rack to lower-middle position; preheat oven to 400°F.
Dissolve salt in 2 quarts of hot tap water in a 9 x 13 inches lasagna dish. Add noodles; soak until soft, about 10 minutes. Drain and arrange noodles in a single layer on baking tray.
Squeeze dry the thawed spinach in a colander. Set aside. Heat 2 tablespoons oil in a 12 inches skillet over medium-high heat. Saute mushrooms, preferably baby bella, until tender and well-browned, 5 to 7 minutes. Add spinach, stir, then remove from heat. Stir in basil, 8 ounces cream cheese, and 1/4 cup broth.
Smear 1/4 cup marinara over the bottom of the baking dish, then make four layers in the following orderL three lasagna noodles, 3/4 cup marinara, a scant cup of vegetable filling, 3/4 cup mozzarella, 2 tablespoons Parmesean. Top it all off with the last three noodles, the cream cheese mixture, 3/4 cup mozzarella, and 1/4 cup Parmesean. Spray foil with cooking spray; cover pan.
Bake until bubbly throughout, about 40 to 45 minutes. Leaving lasagna on same rack, turn oven to broil. Remove foil and broil until top is spotty brown, 4 to 5 minutes. Remove from oven; let sit for 10 minutes. Cut into squares and.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.63 Kcal (1430 kJ)
Calories from fat	182.95 Kcal
		% Daily Value*
Total Fat	20.33g	31%
Cholesterol	53.57mg	18%
Sodium	1272.37mg	53%
Potassium	387.41mg	8%
Total Carbs	21.77g	7%
Sugars	3.2g	13%
Dietary Fiber	0.74g	3%
Protein	17.44g	35%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	398.6mg	40%

Amount Per 100 g
Calories	61.39 Kcal (257 kJ)
Calories from fat	32.88 Kcal
		% Daily Value*
Total Fat	3.65g	31%
Cholesterol	9.63mg	18%
Sodium	228.65mg	53%
Potassium	69.62mg	8%
Total Carbs	3.91g	7%
Sugars	0.58g	13%
Dietary Fiber	0.13g	3%
Protein	3.13g	35%
Vitamin C	0.3mg	3%
Iron	0.1mg	4%
Calcium	71.6mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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