Directions:
- Bring broth to boil in a small saucepan. Stir in rice; cover. Remove from heat; let stand 5 minutes. Fluff with a fork.
- Beat eggs lightly in a medium bowl. Add rice, crabmeat and cheese; mix well. shape into 8 patties.
- Melt butter in large skillet on medium heat. Add patties; cook 5 minutes on each side or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.62 Kcal (1757 kJ) | ||
| Calories from fat | 126.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 22% | |
|---|---|---|---|
| Cholesterol | 102.52mg | 34% | |
| Sodium | 356.21mg | 15% | |
| Potassium | 86.87mg | 2% | |
| Total Carbs | 48.05g | 16% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 26.46g | 53% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 86.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 176.12 Kcal (737 kJ) | ||
| Calories from fat | 53.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 22% | |
|---|---|---|---|
| Cholesterol | 43.03mg | 34% | |
| Sodium | 149.5mg | 15% | |
| Potassium | 36.46mg | 2% | |
| Total Carbs | 20.17g | 16% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.24g | 12% | |
| Protein | 11.1g | 53% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 0.5mg | 6% | |
| Calcium | 36.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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