Directions:
- Set oven at 350*F.
- Lightly coat a 9-1/2-inch round cake pan with cooking spray; set aside.
- In a large mixing bowl beat egg yolks with an electric mixer on high speed about 5 minutes or until thick and lemon colored.
- Add almond extract; beat on low speed until combined.
- Gradually add Stevia Brand Stevia Blend beating on low speed until combined.
- Fold in almonds and set aside.
- Thoroughly wash the beaters. In a medium mixing bowl beat egg whites on medium speed until stiff peaks form (tips stand straight).
- Fold about one-fourth of the egg whites into the egg yolk mixture until combined.
- Fold remaining egg whites into egg yolk mixture. Spoon into prepared pan, spreading evenly.
- Bake about 20 minutes or until puffed and golden and a knife inserted near the center comes out clean.
- Cut into wedges and serve warm with strawberries and whipped cream made with Stevia Brand Stevia Blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.21 Kcal (813 kJ) | ||
| Calories from fat | 115.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 20% | |
|---|---|---|---|
| Cholesterol | 131.09mg | 44% | |
| Sodium | 94.43mg | 4% | |
| Potassium | 213.98mg | 5% | |
| Total Carbs | 11.67g | 4% | |
| Sugars | 8.58g | 34% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 10.34g | 21% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 1.4mg | 8% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 147.93 Kcal (619 kJ) | ||
| Calories from fat | 87.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 20% | |
|---|---|---|---|
| Cholesterol | 99.85mg | 44% | |
| Sodium | 71.93mg | 4% | |
| Potassium | 162.99mg | 5% | |
| Total Carbs | 8.89g | 4% | |
| Sugars | 6.53g | 34% | |
| Dietary Fiber | 1.52g | 8% | |
| Protein | 7.87g | 21% | |
| Vitamin C | 10mg | 22% | |
| Iron | 1.1mg | 8% | |
| Calcium | 46.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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