Easy Lemon Mousse Recipe

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Ingredients:

Serving

Directions:

Place egg yolks, honey, lemon rind and lemon juice in the top of a double boiler over simmering water.
Whisk constantly for about 10 minutes until the mixture thickens.
Remove from heat and chill in the refrigerator for about 30 minutes.
Meanwhile, beat cream until stiff.
In a separate clean bowl, beat egg whites with sea salt until stiff.
Fold lemon mixture into cream.
Fold egg whites into cream and lemon mixture.
Spoon into individual parfait glasses and chill well before serving.
Note: You can make Lime Mousse too using the rind and juice or 3 limes instead of lemons.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.67 Kcal (886 kJ)
Calories from fat	72.9 Kcal
		% Daily Value*
Total Fat	8.1g	12%
Cholesterol	177.38mg	59%
Sodium	139.11mg	6%
Potassium	190.06mg	4%
Total Carbs	27.72g	9%
Sugars	24.66g	99%
Dietary Fiber	1.16g	5%
Protein	9.94g	20%
Vitamin C	20.9mg	35%
Iron	1.3mg	7%
Calcium	45.2mg	5%

Amount Per 100 g
Calories	137.49 Kcal (576 kJ)
Calories from fat	47.35 Kcal
		% Daily Value*
Total Fat	5.26g	12%
Cholesterol	115.21mg	59%
Sodium	90.36mg	6%
Potassium	123.45mg	4%
Total Carbs	18g	9%
Sugars	16.01g	99%
Dietary Fiber	0.75g	5%
Protein	6.45g	20%
Vitamin C	13.6mg	35%
Iron	0.8mg	7%
Calcium	29.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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