Directions:
- Cream together the butter, sugar, and egg. Beat until light and fluffy. Stir in the liqueur and almonds.
- Mix the flour and salt and gradually add these to the creamed mixture. Form the dough into (2) 10-inch logs. Cover and refrigerate for 2 to 3 hours.
- Cut the logs into 1/4 slices and bake in a 350° oven until lightly browned, about 10 minutes. (The alcohol dissipates but leaves that wonderful amaretto flavor.).
- Makes 6 to 7 dozen petite cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.44 Kcal (2547 kJ) | ||
| Calories from fat | 321.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.74g | 55% | |
|---|---|---|---|
| Cholesterol | 65.17mg | 22% | |
| Sodium | 1070.7mg | 45% | |
| Potassium | 195.34mg | 4% | |
| Total Carbs | 63.11g | 21% | |
| Sugars | 13.12g | 52% | |
| Dietary Fiber | 6.42g | 26% | |
| Protein | 9.52g | 19% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.4mg | 19% | |
| Calcium | 175mg | 18% | |
| Amount Per 100 g | |||
| Calories | 465.72 Kcal (1950 kJ) | ||
| Calories from fat | 246.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.36g | 55% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 22% | |
| Sodium | 819.55mg | 45% | |
| Potassium | 149.52mg | 4% | |
| Total Carbs | 48.3g | 21% | |
| Sugars | 10.04g | 52% | |
| Dietary Fiber | 4.91g | 26% | |
| Protein | 7.29g | 19% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.6mg | 19% | |
| Calcium | 134mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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