Directions:
- Mix the first six ingredients together until well blended.
- Form dough into 1/2 balls and roll in colored granulated sugar.
- Place in a metal cookie tin on either parchment or waxed paper to ferment for about 3 days. (Most of my cookies were eaten the same day I made them). Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 900.45 Kcal (3770 kJ) | ||
| Calories from fat | 329.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.61g | 56% | |
|---|---|---|---|
| Cholesterol | 25.5mg | 9% | |
| Sodium | 262.13mg | 11% | |
| Potassium | 460.52mg | 10% | |
| Total Carbs | 126.5g | 42% | |
| Sugars | 81.52g | 326% | |
| Dietary Fiber | 6.73g | 27% | |
| Protein | 14.44g | 29% | |
| Iron | 2.7mg | 15% | |
| Calcium | 162.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 453.06 Kcal (1897 kJ) | ||
| Calories from fat | 165.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 56% | |
|---|---|---|---|
| Cholesterol | 12.83mg | 9% | |
| Sodium | 131.89mg | 11% | |
| Potassium | 231.71mg | 10% | |
| Total Carbs | 63.65g | 42% | |
| Sugars | 41.02g | 326% | |
| Dietary Fiber | 3.39g | 27% | |
| Protein | 7.26g | 29% | |
| Iron | 1.4mg | 15% | |
| Calcium | 81.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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