Mix the first six ingredients together until well blended.
Form dough into 1/2 balls and roll in colored granulated sugar.
Place in a metal cookie tin on either parchment or waxed paper to ferment for about 3 days. (Most of my cookies were eaten the same day I made them). Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	900.45 Kcal (3770 kJ)
Calories from fat	329.53 Kcal
		% Daily Value*
Total Fat	36.61g	56%
Cholesterol	25.5mg	9%
Sodium	262.13mg	11%
Potassium	460.52mg	10%
Total Carbs	126.5g	42%
Sugars	81.52g	326%
Dietary Fiber	6.73g	27%
Protein	14.44g	29%
Iron	2.7mg	15%
Calcium	162.7mg	16%

Amount Per 100 g
Calories	453.06 Kcal (1897 kJ)
Calories from fat	165.8 Kcal
		% Daily Value*
Total Fat	18.42g	56%
Cholesterol	12.83mg	9%
Sodium	131.89mg	11%
Potassium	231.71mg	10%
Total Carbs	63.65g	42%
Sugars	41.02g	326%
Dietary Fiber	3.39g	27%
Protein	7.26g	29%
Iron	1.4mg	15%
Calcium	81.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.3

Points
24

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
good source of fiber

Bad Points

High in Sugar

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