Directions:
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- Heat oven to 450°F
- Make pie crust as directed on box for One-Crust Baked Shell using 10-inch tart pan with removable bottom.
- Trim edge if necessary.
- Generously prick crust with fork.
- Bake 9 to 11 minutes or until light golden brown.
- Cool completely, about 30 minutes.
- Reduce oven temperature to 375°F
- In medium bowl with electric mixer, beat cream cheese and sugar on medium speed until light and fluffy.
- Beat in 2 tablespoons amaretto and the eggs until well blended.
- Pour into cooled baked shell.
- Bake 18 to 22 minutes or until filling is set. Cool 10 minutes.
- Refrigerate at least 1 hour or until completely cooled and set.
- Just before serving, in medium bowl, mix preserves and 1 tablespoon amaretto.
- If desired, strain mixture. Stir in peaches to coat.
- Arrange peach slices over top of tart.
- Garnish with mint leaves.
- Store in refrigerator.
- EXCHANGES: 1 Starch; 1/2 Fruit; 3 Fat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.71 Kcal (1179 kJ) | ||
| Calories from fat | 112.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 19% | |
|---|---|---|---|
| Cholesterol | 35.85mg | 12% | |
| Sodium | 198.32mg | 8% | |
| Potassium | 89.81mg | 2% | |
| Total Carbs | 37.88g | 13% | |
| Sugars | 12.41g | 50% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 254 Kcal (1063 kJ) | ||
| Calories from fat | 101.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 19% | |
|---|---|---|---|
| Cholesterol | 32.33mg | 12% | |
| Sodium | 178.82mg | 8% | |
| Potassium | 80.97mg | 2% | |
| Total Carbs | 34.15g | 13% | |
| Sugars | 11.19g | 50% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 2.74g | 6% | |
| Vitamin C | 2mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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