Directions:
- Preheat oven to 350°F Grease and flour 2 round 9 inch pans.
- In a large bowl, combine cake mix, eggs, buttermilk, 1/4 cup amaretto and oil. Beat for 4 minutes on medium speed. Pour into 2 round 9 inch pans.
- Bake at 350°F for 35 minutes, or until a toothpick inserted into the cake comes out clean. Cool completely. When cool, slice each layer in half horizontally, making 4 layers.
- Make apricot filling by combining drained apricots and 1/2 cup plus 2 tablespoons amaretto in a blender. Process until smooth. Place bottom layer of cake on serving dish. Spread 1/3 of apricot filling on cake layer, then repeat with other layers. Frost with Amaretto Cheese Frosting.
- To make Amaretto Cheese Frosting: In a medium bowl, beat cream cheese and 3 tablespoons amaretto until soft. Add confectioners sugar and beat until smooth. Frost top and sides of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.79 Kcal (2042 kJ) | ||
| Calories from fat | 72.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 12% | |
|---|---|---|---|
| Cholesterol | 48.36mg | 16% | |
| Sodium | 67.38mg | 3% | |
| Potassium | 55.75mg | 1% | |
| Total Carbs | 95.93g | 32% | |
| Sugars | 81.24g | 325% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 333.84 Kcal (1398 kJ) | ||
| Calories from fat | 49.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 12% | |
|---|---|---|---|
| Cholesterol | 33.1mg | 16% | |
| Sodium | 46.11mg | 3% | |
| Potassium | 38.16mg | 1% | |
| Total Carbs | 65.65g | 32% | |
| Sugars | 55.6g | 325% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.69g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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