Directions:
- Melt 1/4 cup of the butter in a large skillet over medium high heat. Brown chicken in butter quickly, and remove to a 9x13 inch baking dish.
- Add remaining 1/4 cup butter to skillet and brown the green onion and mushrooms with the garlic and tarragon. Pour this saute mixture over chicken breasts.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the cream, cheese and amaretto in the skillet, whisking rapidly. Stir in capers, then pour sauce over chicken, green onions and mushrooms.
- Bake in the preheated oven for 40 minutes, or until chicken is cooked through and no longer pink inside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.01 Kcal (3404 kJ) | ||
| Calories from fat | 449.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.92g | 77% | |
|---|---|---|---|
| Cholesterol | 271.05mg | 90% | |
| Sodium | 1112.9mg | 46% | |
| Potassium | 1106.27mg | 24% | |
| Total Carbs | 24.01g | 8% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 60g | 120% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 325.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 167.89 Kcal (703 kJ) | ||
| Calories from fat | 92.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 77% | |
|---|---|---|---|
| Cholesterol | 55.97mg | 90% | |
| Sodium | 229.82mg | 46% | |
| Potassium | 228.45mg | 24% | |
| Total Carbs | 4.96g | 8% | |
| Sugars | 1.22g | 24% | |
| Dietary Fiber | 0.33g | 6% | |
| Protein | 12.39g | 120% | |
| Vitamin C | 1mg | 8% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 8% | |
| Calcium | 67.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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