Chocolate Cranberry Cheesecake Recipe

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Ingredients:

Serving

1-1/3 cups chocolate wafer crumbs
1/4 cup sugar
1/4 cup butter, melted
filling:
2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
1 tbsp cornstarch
2 eggs, lightly beaten
3/4 cup sour cream
1 cup whole-berry cranberry sauce
1/4 cup hot fudge ice cream topping, warmed

Directions:

In a small bowl, combine wafer crumbs, sugar and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan; set aside.
In a large bowl, beat the cream cheese, sugar and cornstarch until smooth. Add eggs; beat on low speed just until combined. Stir in sour cream. Fold in cranberry sauce. Pour into crust. Place pan on a baking sheet.
Bake at 325° for 30-35 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
Drizzle dessert plates with fudge topping; top with cheesecake. Refrigerate leftovers. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.17 Kcal (645 kJ)
Calories from fat	91.17 Kcal
		% Daily Value*
Total Fat	10.13g	16%
Cholesterol	59.81mg	20%
Sodium	54.53mg	2%
Potassium	71.89mg	2%
Total Carbs	14.09g	5%
Sugars	11.12g	44%
Dietary Fiber	0.07g	0%
Protein	2.47g	5%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	42.8mg	4%

Amount Per 100 g
Calories	200.82 Kcal (841 kJ)
Calories from fat	118.76 Kcal
		% Daily Value*
Total Fat	13.2g	16%
Cholesterol	77.91mg	20%
Sodium	71.03mg	2%
Potassium	93.64mg	2%
Total Carbs	18.35g	5%
Sugars	14.48g	44%
Dietary Fiber	0.09g	0%
Protein	3.21g	5%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	55.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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