Directions:
- Put pickling spice in a small cheesecloth bag and tie shut. Place all
- Ingredients except ham in a sauce pan. Bring to boil and add cubed ham.
- Cover and simmer for 20 minutes. Remove spice bag and cover and chill
- Before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.73 Kcal (2913 kJ) | ||
| Calories from fat | 447.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.76g | 77% | |
|---|---|---|---|
| Cholesterol | 165.62mg | 55% | |
| Sodium | 4122.41mg | 172% | |
| Potassium | 937.64mg | 20% | |
| Total Carbs | 17.35g | 6% | |
| Sugars | 6.92g | 28% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 38.68g | 77% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 2.8mg | 15% | |
| Calcium | 81.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 102.92 Kcal (431 kJ) | ||
| Calories from fat | 66.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 77% | |
|---|---|---|---|
| Cholesterol | 24.5mg | 55% | |
| Sodium | 609.82mg | 172% | |
| Potassium | 138.7mg | 20% | |
| Total Carbs | 2.57g | 6% | |
| Sugars | 1.02g | 28% | |
| Dietary Fiber | 0.26g | 7% | |
| Protein | 5.72g | 77% | |
| Vitamin C | 0.8mg | 9% | |
| Iron | 0.4mg | 15% | |
| Calcium | 12mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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