Alyssa's Chocolate Cream Pie Recipe

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Alyssa's Chocolate Cream Pie
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Ingredients
15
Count
Nutrition
242
Calories
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Ingredients:

Directions:

  1. FOR THE CRUST: Adjust oven rack to middle position and heat oven to 350 degrees. Spray 9-inch pie plate with vegetable oil spray. Process graham crackers and sugar in food processor to fine crumbs, about 10 seconds. Add butter and cream cheese and pulse until combined, about 8 pulses. Press crumbs into bottom and up sides of prepared pie plate. Bake until top edge is slightly lighter in color and crust is set, about 14 minutes. Cool completely, about 30 minutes.
  2. FOR THE PUDDING: Combine sugar, cornstarch, cocoa, and salt in bowl. Combine milk and chocolate in medium saucepan. Whisk sugar mixture into pot, and bring to boil over medium heat, whisking occasionally, until smooth, 5 to 7 minutes. Reduce heat to low and cook, stirring constantly, until mixture becomes thick and glossy, about 3 minutes. Remove pan from heat and stir in vanilla. Pour pudding into cooled crust. Place plastic wrap directly on surface of pudding to prevent skin from forming. Refrigerate until completely cool, at least 3 and up to 12 hours.
  3. FOR WHIPPED TOPPING: Whisk sugar and Neufchatel together in medium bowl until smooth. Slowly whisk in cream, two tablespoons at a time, until smooth. Add vanilla and whip until soft peaks are formed, about 3 minutes. Spread whipped topping evenly over pie, and serve.
  4. CALORIES 340
  5. FAT 19 grams
  6. SATURATED FAT 11 grams
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.27 Kcal (1014 kJ)
Calories from fat 106.36 Kcal
% Daily Value*
Total Fat 11.82g 18%
Cholesterol 26.83mg 9%
Sodium 129.2mg 5%
Potassium 166.57mg 4%
Total Carbs 31.28g 10%
Sugars 22.8g 91%
Dietary Fiber 0.89g 4%
Protein 3.97g 8%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 111.8mg 11%
Amount Per 100 g
Calories 204.5 Kcal (856 kJ)
Calories from fat 89.77 Kcal
% Daily Value*
Total Fat 9.97g 18%
Cholesterol 22.64mg 9%
Sodium 109.05mg 5%
Potassium 140.6mg 4%
Total Carbs 26.41g 10%
Sugars 19.25g 91%
Dietary Fiber 0.75g 4%
Protein 3.35g 8%
Vitamin C 0.1mg 0%
Iron 0.6mg 4%
Calcium 94.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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